I made a little good-bye to summer dessert with the last bit of good summer fruit: peaches and blueberries. As always, this is a Nigella recipe slightly modified to suit Chris's tastes. My photography skills literally need some sharpening, but it's not eggs for dessert it is peach melba. Poached peaches (in simple syrup), Gifford's vanilla ice cream and a blueberry sauce. I still hope to make a peach pie, but my time may get the best of me. My next post may have to be about apple or pumpkin picking. My fall goal is to make homemade applesauce, but that's not as photogenic. Any ideas for great fall eats and photos?
2 comments:
Yum. My goal is to eat your applesauce. And to drink a few Octoberfests.
Looks great! Mama Elen has some serious competition!
:) Therese
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